INGREDIENTS
4 cups
flour
2 tsp
kosher salt
2 tsp
ground cinnamon
2 tsp
ground ginger
1 tsp
baking soda
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/2 tsp
ground nutmeg
4 cups
ground pecans
2 cups
firmly brown sugar
1/2 cup
bourbon
1/2 cup
buttermilk
2 tbsp
molasses
6 larges
eggs
1 tbsp
lemon zest
1 tbsp
orange zest
2 cups
pecan halves
1 serving
bourbon glaze