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Lemon Basil Chicken

Well Plated by Erin
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

1/2

large yellow onion, finely chopped, about 1 cup

4 cloves

garlic, minced

1 1/2 lb

boneless, skinless chicken breasts, cut into 3/4-inch pieces

2 tbsp

low-sodium soy sauce

1/4 tsp

ground black pepper

5 cups

loosely packed baby spinach (about 5 ounces)

1 tbsp

lemon zest

2 tbsp

freshly squeezed lemon juice

2 cups

fresh basil leaves

Kosher salt and pepper,

Prepared brown rice, for serving

1 person Recommend This Recipe