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Massachusetts Corn Muffins

Martha Stewart
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 tbsp

Honey, mild

1 cup

All-purpose flour

1 tbsp

Baking powder

1 1/8 cups

Cornmeal, yellow

1

Salt, Coarse

2/3 cup

Sugar

1/4 cup

Sunflower or safflower oil

4 tbsp

Butter, unsalted

1 cup

Whole milk