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Roasted Broccoli with Beer Cheese Sauce

The Beeroness
  • minutes
  • Serves

INGREDIENTS

3

lbs Broccoli florets

2 cloves

Garlic

2 tbsp

Corn starch

3 tbsp

Flour

1/2 tsp

Kosher salt

3 tbsp

Olive oil

2 tbsp

Butter

1 1/2 cups

Whole milk

8

Wt oz cheddar cheese

1 cup

Pale ale