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Oyako donburi - a traditional japanese dish

Jo Anne Sugimoto
  • 0 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Bite size chicken pieces, lean

2

Green onion stalks

1

Onion, small round

4

Shiitake mushroom, medium size

4

Eggs

2 cups

Dashi or chicken broth

1/2 cup

Shoyu

3 cups

Rice, hot

3 tbsp

Sugar

1 tbsp

Mirin - japanese sweet cooking wine

1/4 cup

Water

2

To 3 medium size takenoko (bamboo shoots) optional