INGREDIENTS
1/2 lb
Bite size chicken pieces, lean
2
Green onion stalks
1
Onion, small round
4
Shiitake mushroom, medium size
4
Eggs
2 cups
Dashi or chicken broth
1/2 cup
Shoyu
3 cups
Rice, hot
3 tbsp
Sugar
1 tbsp
Mirin - japanese sweet cooking wine
1/4 cup
Water
2
To 3 medium size takenoko (bamboo shoots) optional