INGREDIENTS
3 lb
beef roast
1 serving
bell pepper
1 envelope
onion soup mix
1 can
cream of mushroom soup
1/2 cup
water
1/4 c
butter
1 T
chives
1 T
parsley
1 t
thyme
1 clove
garlic
1 c
all purpose flour
4
eggs
1 T
dijon mustard
1 c
corn flakes crumbs
4
chicken breasts