Favoreats
Favoreats LLC
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INGREDIENTS
4
slices leftover brisket, shredded and warmed up
6
corn tortillas
1 tbsp
canola oil
1
large onion, thinly sliced
1/2 tsp
balsamic vinegar
1/8 tsp
salt
1/4 cup
mexican crema
1 tbsp
chipotle adobo sauce
additional toppings like shredded lettuce, pico de gallo, guacamole