Linguine with Mushrooms in a White Wine Butter Sauce

INGREDIENTS

5 oz

fresh linguine

3 tbsp

butter

1 tbsp

olive oil

shallots (, sliced)

4 cloves

garlic (, minced)

shiitake mushrooms (, about 2 cups when chopped)

1/2 cup

dry white wine

1 tsp

crushed red pepper flakes

fresh crushed black pepper (, to taste)

salt (, to taste)

1/4 cup

grated Asiago cheese