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Smoky Chicken Flatbread with Crispy Bacon, Avocado, and Sun-Dried Tomato Mayo

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

8

strips Crispy-cooked bacon

1

Avocado

1/2 tsp

Garlic, granulated

2 cloves

Garlic

1 tsp

Lime, zest

1 tsp

Onion, granulated

1/4 cup

Sun-dried tomatoes

1

Tomatoes

1 tsp

Lime juice

1 cup

Mayonnaise

1

Sun-dried tomato mayo

1/2 tsp

Black pepper

1/4 tsp

Liquid smoke seasoning

1/2 tsp

Paprika

1 tsp

Salt

1

Olive oil

4

Flatbreads