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Crock Pot Broccoli Cheddar Soup

Arlene Mobley - Flour On My Face
  • 255 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Broccoli florets, fresh

1 cup

Carrots

1/2 cup

Onion

2 1/2 cups

Chicken broth

5/16 cup

All-purpose flour

1/2 tsp

Nutmeg

1/2 tsp

Pepper

1/2 tsp

Salt

7 tbsp

Butter

8 oz

Cheddar, sharp

3 cups

Half and half