Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
dry pasta
8
asparagus spears (cut in half)
1 tbsp
olive oil
1/2 cup
diced sun-dried tomatoes
1/2
of medium yellow onion (sliced thin)
2
garlic cloves
8
bacon strips
2/3
vegetable broth (divided in 2)
2
eggs
1/3 cup
heavy cream
1 cup
fresh grated Parmigiano-Reggiano
Salt