INGREDIENTS
3/4 cup
diced red bell pepper
3/4 cup
diced tomato
3/4 cup
diced cucumber
scant 1/4 cup diced red onion
1
garlic clove, finely minced
juice of 1 lemon
3 tbsp
olive oil
2 tbsp
chopped parsley
2 tsp
za'atar
1/4 tsp
kosher
1/4 tsp
pepper
1 lb
organic chicken cutlets
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/2 tsp
za'atar
2 tbsp
olive oil
1/2
lemon
flour tortillas
cucumber dill dip or greek yogurt for serving