INGREDIENTS
1
Carrot
2
Carrots, peeled and roughly chopped (about 2/3 cup), large
1
Cherry tomatoes
1
Cucumber
2 tbsp
Ginger, fresh
1
Greens, Fresh
1
Red cabbage
1
Red onion
1 1/3 tbsp
Honey
2 tbsp
Lime juice
1/4 tsp
Salt
1/3 cup
Olive oil, extra-virgin
1/3 cup
Rice vinegar
1 1/2 tsp
Sesame oil, toasted