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Carrot Ginger Dressing

Cookie and Kate
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Carrot

2

Carrots, peeled and roughly chopped (about 2/3 cup), large

1

Cherry tomatoes

1

Cucumber

2 tbsp

Ginger, fresh

1

Greens, Fresh

1

Red cabbage

1

Red onion

1 1/3 tbsp

Honey

2 tbsp

Lime juice

1/4 tsp

Salt

1/3 cup

Olive oil, extra-virgin

1/3 cup

Rice vinegar

1 1/2 tsp

Sesame oil, toasted