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Peanut Buttery Hummus (No Tahini)

Lee Zalben
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

1 lemon, juice from

1 can

Chickpeas

1

Garlic clove

1/4 cup

Peanuts

2 tbsp

Peanut butter, smooth

1

Kosher salt and freshly ground black pepper

1 pinch

Paprika, smoked hot

2 tbsp

Olive oil, extra virgin