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dal dhokli

hebbarskitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

toor dal

1 1/2 cups

water

1 tsp

oil

2 tbsps

peanuts

1 tsp

ghee butter

1 tsp

mustard

1/2 tsp

cumin

1

chilli

1 pinch

hing

3 leaves

curry leaves

1

tomato

1 tsp

ginger garlic paste

1/4 tsp

turmeric

3/4 tsp

chilli powder

1/4 tsp

cumin powder

1/2 tsp

coriander

1/4 tsp

garam masala

1 small piece

jaggery

3/4 tsp

salt

1 tsp

lemon juice

2 tbsps

coriander

1 cup

wheat flour

1/2 tsp

chilli powder

1/4 tsp

carom seeds

1/2 tsp

salt

2 tsps

oil

1/2 cup

water