INGREDIENTS
1/2 cup
toor dal
1 1/2 cups
water
1 tsp
oil
2 tbsps
peanuts
1 tsp
ghee butter
1 tsp
mustard
1/2 tsp
cumin
1
chilli
1 pinch
hing
3 leaves
curry leaves
1
tomato
1 tsp
ginger garlic paste
1/4 tsp
turmeric
3/4 tsp
chilli powder
1/4 tsp
cumin powder
1/2 tsp
coriander
1/4 tsp
garam masala
1 small piece
jaggery
3/4 tsp
salt
1 tsp
lemon juice
2 tbsps
coriander
1 cup
wheat flour
1/2 tsp
chilli powder
1/4 tsp
carom seeds
1/2 tsp
salt
2 tsps
oil
1/2 cup
water