INGREDIENTS
1 cup
dal
1/2 tsp
turmeric powder
1 tsp
chilli powder
1 serving
salt
1/2 cup
tomato
5 cups
water
1 tsp
jaggery
3 tbsps
lemon juice
1 serving
fresh coriander
1 serving
roasted peanuts
1 cup
whole wheat flour
2 tbsps
besan
1 tsp
salt
2 tsps
vegetable oil
1 tsp
ajwain
2 tbsps
ghee
1/4 tsp
hing
1 tsp
cumin seeds
1 tsp
mustard seeds
10
curry leaves
3
green chilli