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Dal Dhokli – Instant Pot

ministryofcurry.com
  • 50 minutes
  • Serves 5

INGREDIENTS

4 tbsp

ghee

1/2 tsp

mustard seeds

1/2 tsp

cumin seeds

1/4 tsp

asafetida

10

curry leaves

1/2 tsp

ground turmeric

1 tsp

ginger

3 tsp

garlic

2

plum tomatoes

1 tsp

chili powder

2 tbsp

brown sugar

1 tbsp

tamarind paste

2 tsp

salt

2 tbsp

peanuts skip

1/2 cup

toor daal

2 cups

water

1/2 cup

cilantro

2 1/2 cups

flour

1 tbsp

besan chickpea flour

1 cup

water

2 tsp

kosher salt

1 tsp

carom seeds

1/2 tsp

chili powder

1/4 tsp

ground turmeric

1 tbsp

oil