INGREDIENTS
1 c
chickpeas
3
shallots
1/2 tsp
saffron strands
1/2 tsp
turmeric
1/2 tsp
ginger
3
tomatoes
4 cs
chicken stock and/or water
1 Tbsp
tomato paste
2 Tbsps
cilantro
2 Tbsps
parsley
1 Tbsp
brown rice flour
1/2
juice of lemon
1 serving
butter
1 serving
sea salt & pepper