INGREDIENTS
450 gs
▢ | 1 lb shrimp
1 tsp
▢ salt
1 tsp
▢ garlic granules
1/4 tsp
▢ ground pepper
2 tbsps
▢ olive oil
1 cloves
▢ 4 garlic
1 serving
▢ splash cider
1 tbsp
▢ butter
1
▢ shallot
100 gs
▢
300 mls
▢
2 large handfuls
▢ baby spinach
1
lemon zest
2 tbsps
▢ parsley
300 gs
▢