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Pasta Al Pomodoro

Oliver Strand
  • minutes
  • Serves 4

INGREDIENTS

3

Basil, large fresh sprigs

4

Garlic cloves

1

Onion, medium

1 28 ounce can

Tomatoes

12 oz

Bucatini or spaghetti

1

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/4 cup

Parmesan or pecorino