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Moroccan Chicken Stew

www.foodnetwork.com
  • 55 minutes
  • Serves 6

INGREDIENTS

15 oz

canned chickpeas

1/4 tsp

cayenne pepper

12 oz

cooked orzo pasta

2 tbsp

flour

2 cloves

garlic

1/3 cup

golden raisins

2

green sweet peppers

1 tsp

ground cinnamon

1 tsp

ground cumin

1 tsp

ground ginger

1/4 cup

honey

1 tbsp

olive oil

3 tbsp

parsley leaves

2

red onions

1 1/2 tsp

salt

1 1/2 lb

skinless chicken thighs

1/3 cup

slivered almonds

16 oz

tomato puree