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Tunisian Style Baked Cauliflower Frittata

www.nytimes.com
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

cauliflower

2 tbsp

extra virgin olive oil

1 small

onion

2

garlic cloves

8

eggs

1 serving

salt and pepper

1/2 cup

parsley

2 tsp

ground caraway seeds

2 tbsp

parmesan

1/2 tsp

harissa

1 serving

pepper