INGREDIENTS
1/2 cup
porcini
1 cup
cup/250 ml water
2 kgs
stewing beef
2353/200000 g
sausages/polish kielbasa
100 gs
bacon lardons
1 cup
pickles/gherkins
6
marinated mushrooms preferably from eastern european store
15
kalamata olives
1
onion
2 cloves
garlic
1
carrot
2
bay leaves
1/2 tsp
pepper
1 tbsp
butter
2 cups
tomato passata
1 tsp
paprika
6
baby potatoes
2 tbsps
each dill and parsley
1 serving
cream/creme fraiche
1 slices
lemon