INGREDIENTS
2 tbsp
ground chili powder
1 tbsp
ground cumin
1 tbsp
mexican oregano
1 tbsp
garlic powder
2 tsp
chipotle chili powder
1 tbsp
olive oil
1 lb
ground beef
1/2 tsp
kosher salt
30 oz
kidney beans
15 oz
canned tomatoes
6 oz
tomato paste
1 cup
beef broth
1 tsp
apple cider vinegar
1 serving
cheddar cheese
1 serving
chips
1 serving
cream
1 serving
green onions