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Lemon Cheesecake

Amy Duska
  • 85 minutes
  • Serves 12

INGREDIENTS

6

Egg

3

Egg yolks

12 tbsp

Lemon juice, fresh

1/4 cup

Brown sugar, light

1/4 cup

Flour

1 cup

Granulated sugar

4 tbsp

Powdered sugar

2/3 cup

Sugar

2 tsp

Vanilla

1 1/2 cups

Graham crackers

2 sticks

Butter, unsalted

4 tbsp

Butter, unsalted

32 oz

Cream cheese

1 cup

Heavy whipping cream

1 cup

Sour cream