Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
freshly squeezed lemon juice
1/4 cup
extra virgin olive oil
2 tsp
Dijon mustard
1 clove
garlic, minced
Kosher salt and black pepper,
2 cups
water
1 cup
quinoa
1/2 tsp
salt
2 tsp
olive oil
1
small bunch asparagus, about 15 spears, cut into 1-inch pieces
1 tbsp
fresh lemon juice
1 14 ounce can
chickpeas, rinsed and drained
3
green onions, sliced
1/3 cup
crumbled feta cheese
Salt and freshly ground black pepper,