INGREDIENTS
1/4 medium
onion
1
piece ginger
3
garlic cloves
5 Tbsps
gochujang
3 Tbsps
unseasoned rice wine
2 Tbsps
brown sugar
2 Tbsps
soy sauce
1 Tbsp
gochugaru
1 tsp
mild korean curry powder
1 lb
chicken thighs and/or chicken breasts
1/4 small
cabbage
4 ozs
sweet potato
20
thai purple basil leaves
18
rice cakes
1/2 tsp
vegetable oil
1 serving
ssamjang and kimchi
12
lettuce leaves