INGREDIENTS
1 serving
onion tartlets
250 gs
flour
125 gs
butter
1 tsp
salt
1
egg
60 gs
butter
600 gs
onions
3
eggs
200 mls
crème fraîche
1/2 tsp
nutmeg
1 serving
salt and pepper
1 serving
i've never seen crème fraîche around here
1 serving
from australian gourmet traveller