INGREDIENTS
4 slices
bacon
2 Tbs
butter
4 Tbs
flour
2
celery stalks
1
carrot
1
shallot
3 cloves
garlic
4 cups
chicken stock
1 cup
milk
5
yukon potatoes
1 cup
freshly basil leaves
2 sprigs
thyme
1 sprig
oregano
1 sprig
rosemary
1 serving
coarse salt and pepper