INGREDIENTS
3
Bay leaves, fresh
1
Chilli, large dried
2
Chillies, fresh red or orange
2 cloves
Garlic
1
Onion
2
Tomatoes, large ripe
6
Eggs, large free-range
2
Red peppers
1
Olive oil
6
Tortillas
1
Cheddar cheese to serve
2
X 400 g tins of quality plum tomatoes