INGREDIENTS
2 1/2 mls
almond extract
6 gs
baking powder
4 cups
cherry pie filling
2 larges
egg yolks
250 gs
granulated cane sugar
24 servings
rice paper
24 servings
shortening
1/2
table salt
438 gs
unbleached flour
1 1/4 cups
unsalted butter
10 mls
vanilla extract
24 servings
special supplies