Eggs In Hell with Italian Sausage

olive oil

ground Italian sausage or 1 pound Italian sausage links with casings removed (I used hot, but use mild if preferred)

small sweet Vidalia or yellow onion, diced small

smoked paprika (regular paprika may be substituted)

salt, or to taste

pepper, or to taste

or 4 garlic cloves, finely minced or pressed

crushed tomatoes with juice

large eggs (or a couple more if desired)

to 2 tablespoons fresh parsley, finely chopped (regular or Italian flat-leaf)