INGREDIENTS
1 cup
black olives
1
egg yolk
1 Tbsp
fresh parsley
2 servings
fresh parsley
1 clove
garlic
1/2 lb
ground beef
2 tsps
lemon juice
4 Tbsps
oil
2 Tbsps
olive oil
2 Tbsps
olive tapenade
2 Tbsps
onion
1/4 tsp
pepper
1/2 tsp
salt
2 servings
salt
2 media
yellow squash