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Spanish Burgers with Crispy Serrano and Fried Eggs

Lexi
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

4

slices Serrano or prosciutto ham

1

Beefsteak tomatoes

4

slices Lettuce

1/4 cup

Onion

4

slices Onion

4

Eggs

1

Romesco sauce or ketchup

1 pinch

Cayenne pepper

1

Salt and pepper

1

Olive oil

1

Hamburger buns

1

Burger components

1

Burgers

1 teaspoon pimenton (Spanish smoked paprika)