INGREDIENTS
1
baguette
5 Tbs
olive oil
1 large
onion
6
garlic cloves
1/4 tsp
pepper flakes
1 can
canned tomatoes
1 bottle
clam juice
1 cup
wine
1/4 cup
flat-leaf parsley
2 Tbs
basil
8
mussels
16
cherrystone clams
8
sea scallops
8 larges
shell-on shrimp
500 gs
crab legs