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Cioppino with Toasted Baguette

blog.williams-sonoma.com
  • minutes
  • Serves

INGREDIENTS

1

baguette

5 Tbs

olive oil

1 large

onion

6

garlic cloves

1/4 tsp

pepper flakes

1 can

canned tomatoes

1 bottle

clam juice

1 cup

wine

1/4 cup

flat-leaf parsley

2 Tbs

basil

8

mussels

16

cherrystone clams

8

sea scallops

8 larges

shell-on shrimp

500 gs

crab legs