INGREDIENTS
1 small
sweet potato
1 tbsp
olive oil
28 ozs
canned tomatoes
15 ozs
black beans
1 1/2 cups
water
2 Tbsps
paprika
1 Tbsp
chili powder
1 Tbsp
cumin
1 tsp
pepper
1 tsp
salt
1 pinch
cayenne pepper
1 serving
cilantro
1 serving
cheese
1 serving
tortilla strips/chips