INGREDIENTS
56 oz
plum tomatoes
15 oz
tomato sauce
1 1/2 cups
vegetable broth
3 cloves
garlic
1
onion
1
bell pepper
2 tbsp
tomato paste
1 1/2 tsp
oregano
1 tsp
sugar
1/2 tsp
kosher salt
1/2 tsp
pepper
1/3 cup
heavy cream
1/3 cup
basil
4 cups
bread cubes
1 cup
cheddar cheese
1/4 cup
parmesan