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Chef John's Pumpkin Pie

Chef John
  • 60 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

pumpkin puree

3

egg yolks

1

large egg

1 14 ounce can

sweetened condensed milk

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

fine salt

1/4 tsp

freshly grated nutmeg

1/8 tsp

Chinese 5-spice powder

1

9-inch unbaked pie crust (see footnote for recipe link)