INGREDIENTS
1 15 ounce can
pumpkin puree
3
egg yolks
1
large egg
1 14 ounce can
sweetened condensed milk
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
fine salt
1/4 tsp
freshly grated nutmeg
1/8 tsp
Chinese 5-spice powder
1
9-inch unbaked pie crust (see footnote for recipe link)