INGREDIENTS
2 1/2 oz
Chicken, cooked
1/2 tsp
Chili flakes
1
Garlic clove
1
Onion, small
2
Preserved lemons
1 14 ounce can
Tomatoes
1 2/3 cups
Chicken stock or canned chicken broth, homemade
5 tbsp
Couscous
1 pinch
Granulated sugar
1
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 teaspoons ras el hanout