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North African Chicken Soup

James Ramsden
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

2 1/2 oz

Chicken, cooked

1/2 tsp

Chili flakes

1

Garlic clove

1

Onion, small

2

Preserved lemons

1 14 ounce can

Tomatoes

1 2/3 cups

Chicken stock or canned chicken broth, homemade

5 tbsp

Couscous

1 pinch

Granulated sugar

1

Sea salt and freshly ground black pepper

1

Olive oil, Extra-virgin

2 teaspoons ras el hanout