Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4
lbs Beef chuck, boneless roast
1
Carrot
1
Celery stalk
1 28 ounce can
Cherry or plum tomatoes, whole
4 cloves
Garlic
1 tbsp
Orange, zest
1
Red onion, small
2
sprigs Rosemary
2
sprigs Sage
1 lb
Pappardelle
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
3 tbsp
Butter
1/2 cup
Parmigiano-reggiano
2 cups
Chianti
I love everything about this recipe. It is simple to make, delicious, and filling. This sauce isn’t too heavy and can be prepared in the middle of summer. The orange zest makes a huge difference.