INGREDIENTS
2
lbs Pork shoulder, boneless roast
1
Garlic clove
1
Onion, small
5
sprigs Oregano, fresh
5
sprigs Thyme, fresh
1 28 ounce can
Tomatoes, whole with juice
1 tbsp
Hot sauce
1
Pappardelle
1
Small handful Fennel seeds
1
Salt and pepper
2 tbsp
Olive oil
1
Parmesan
1
Pat butter, small
1 cup
Red wine