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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu

Genius Recipes
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Pork shoulder, boneless roast

1

Garlic clove

1

Onion, small

5

sprigs Oregano, fresh

5

sprigs Thyme, fresh

1 28 ounce can

Tomatoes, whole with juice

1 tbsp

Hot sauce

1

Pappardelle

1

Small handful Fennel seeds

1

Salt and pepper

2 tbsp

Olive oil

1

Parmesan

1

Pat butter, small

1 cup

Red wine