INGREDIENTS
4
-pound boneless pork butt (also called pork shoulder), huge fat caps cut away, cut into 2" chunks
1/2
yellow onion, skin removed, cut into 2 equal halves
1
orange, cut in half
2
chicken stock
2 tbsp
lime juice, from 1 or 2 limes
2 tsp
ground cumin
1 tsp
dried oregano
1 tsp
salt
1 tsp
pepper
2
bay leaves
warmed tortillas, chopped white onion, chopped cilantro and lime wedges for serving