Grill-Smoked Green Chile Burgers in a Bacon Weave

Ground Beef ((80/20 blend))

- ounce can Diced Green Chilies (, drained)

plus 2 tablespoons chopped Red Onion

grated ‘Mexican Blend’ ((if purchasing pre-grated) or a mix of Cheddar, Colby and Monterey Jack)

plus a few extra slices of thick (, center cut Bacon; well chilled)

Mesquite Wood Chips for smoking

Extras: Hamburger buns (, thick slices of fresh tomato, Butter lettuce leaves, slices of red onion)