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French Onion Soup (Soupe à l'Oignon Gratinée)

Daniel Gritzer
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Chives

1

medium clove Garlic

3

lbs Onions, yellow or mixed

2

sprigs Thyme

2 qt

Chicken stock, homemade or store-bought low-sodium

1 tsp

Fish sauce, Asian

1

Kosher salt and freshly ground black pepper

1 tsp

Cider vinegar

8

Bowl-size slices rustic bread

6 tbsp

Butter, unsalted

1 lb

Gruyere cheese, grated

1/2 cup

Sherry, dry