INGREDIENTS
1 1/2 cups
Raspberries
4
Egg whites, large
2/3 cup
Raspberry jam
1/4 tsp
Almond extract, pure
2 tsp
Baking powder
2 cups
Cake flour
1
Meringue frosting
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
1 cup
Heavy cream
2 tbsp
Whole milk
1/2 cup
Large-flake dried unsweetened coconut