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Raspberry White Cake

Martha Stewart
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Raspberries

4

Egg whites, large

2/3 cup

Raspberry jam

1/4 tsp

Almond extract, pure

2 tsp

Baking powder

2 cups

Cake flour

1

Meringue frosting

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract, pure

1

Vegetable-oil cooking spray

1 cup

Heavy cream

2 tbsp

Whole milk

1/2 cup

Large-flake dried unsweetened coconut