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Grilled Pork Chops With Cherry Sauce

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops

1 cup

Cherries

1 tsp

Garlic

1 tbsp

Rosemary, fresh

1 tbsp

Shallot

1 tsp

Salt

3 tbsp

Butter

1/2 cup

Red wine, fruity

1 teaspoon freshly ground blackpepper, plus more for the sauce