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Beef Tenderloin Sandwich with Horseradish Cream

Jo-Lynne Shane
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

Beef tenderloin or fillet tail

1/2 tsp

Chives

1

Greens like, Mixed

3 tbsp

Horseradish

2

drops Lemon juice, fresh

1 tbsp

Mayo

1

Kosher salt & pepper

1

Salt & pepper

1

Olive oil

8

slices Udi's flax & fiber or rye bread

1

Horseradish cream

1

Hunk of parmesan cheese

1/2 cup

Sour cream