INGREDIENTS
2
cut into cm 600g/1lb 5oz parsnips
600 g
Bramley apples
2
Garlic cloves
2
Onions, medium
1
Sea salt and freshly ground black pepper, flaked
1 tbsp
Sunflower oil
25 g
Butter
150 milliliters
Milk
1
Litre/1¾ pints vegetable or chicken stock