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Creamy parsnip and apple soup

The Hairy Bikers
  • 90 minutes
  • Serves 6

INGREDIENTS

2

cut into cm 600g/1lb 5oz parsnips

600 g

Bramley apples

2

Garlic cloves

2

Onions, medium

1

Sea salt and freshly ground black pepper, flaked

1 tbsp

Sunflower oil

25 g

Butter

150 milliliters

Milk

1

Litre/1¾ pints vegetable or chicken stock