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Meringue Topped Rice Pudding

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1/3 cup

Raisins

4

Eggs, large

3 cups

White rice, cooked long-grain

1/4 tsp

Cinnamon

1/4 tsp

Cream of tartar

1/4 tsp

Salt

3/4 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

1 tsp

Butter, unsalted

4 cups

Whole milk