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Sparkly Lemon Cookies

Martha Stewart
  • 60 minutes
  • Serves 40

INGREDIENTS

3

Lemons

2

Eggs, large

2 cups

All-purpose flour

2 3/4 cups

Confectioners' sugar

5/8 cup

Granulated sugar

1

Salt

1

Star-shaped edible glitter or coarse sanding sugar

1/4 cup

Whole milk

1 stick

Plus 2 1/2 tablespoons unsalted butter, room temperature